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Honey-Lime Red Snapper Recipe

Honey-Lime Red Snapper Recipe

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Ingredients:

Serving

3/4 cup key lime juice
1/2 cup honey
4 red snapper fillets (6 oz each)
2 tsp chili powder

Directions:

In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.
Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.63 Kcal (1468 kJ)
Calories from fat	21.32 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	80.66mg	27%
Sodium	164.69mg	7%
Potassium	957.42mg	20%
Total Carbs	35.42g	12%
Sugars	34.84g	139%
Dietary Fiber	0.47g	2%
Protein	45.96g	92%
Vitamin C	5.7mg	9%
Iron	0.2mg	1%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	114.55 Kcal (480 kJ)
Calories from fat	6.97 Kcal
		% Daily Value*
Total Fat	0.77g	4%
Cholesterol	26.35mg	27%
Sodium	53.8mg	7%
Potassium	312.79mg	20%
Total Carbs	11.57g	12%
Sugars	11.38g	139%
Dietary Fiber	0.15g	2%
Protein	15.01g	92%
Vitamin C	1.9mg	9%
Iron	0.1mg	1%
Calcium	25.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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