Bolita Di Keshi (Cheese Balls) Recipe

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Bolita Di Keshi (Cheese Balls)
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Ingredients:

Directions:

  1. Finely grate cheese.
  2. Add remaining ingredients except oil.
  3. Knead dough and cover with damp cloth for 1 hour.
  4. Shape into small balls.
  5. Drop into deep hot oil.
  6. Fry until golden brown.
  7. Drain on paper towels.
  8. Serve hot.
  9. OPTION: Add 1 TBSP.
  10. Chopped onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.38 Kcal (1500 kJ)
Calories from fat 155.63 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 69.83mg 23%
Sodium 1023.09mg 43%
Potassium 151.65mg 3%
Total Carbs 38.8g 13%
Dietary Fiber 4.15g 17%
Protein 12.96g 26%
Vitamin A 0.6mg 19%
Iron 2.6mg 15%
Calcium 336mg 34%
Amount Per 100 g
Calories 281.16 Kcal (1177 kJ)
Calories from fat 122.1 Kcal
% Daily Value*
Total Fat 13.57g 27%
Cholesterol 54.79mg 23%
Sodium 802.66mg 43%
Potassium 118.98mg 3%
Total Carbs 30.44g 13%
Dietary Fiber 3.26g 17%
Protein 10.17g 26%
Vitamin A 0.4mg 19%
Iron 2.1mg 15%
Calcium 263.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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