Directions:
- Preheat oven to 325 degrees.
- Mix cake mix, 1 egg, and melted butter until well blended.
- Reserve 2/3 cup of this batter.
- Spread the rest of the batter into a greased and floured 9 x 13-inch pan and bake at 325 degrees F. for 15 minutes or until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla, pecans and chocolate chips. Pour this filling on top of crust and cook about 50 to 60 minutes.
- Let cool and cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.29 Kcal (1961 kJ) | ||
| Calories from fat | 248.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 108.24mg | 5% | |
| Potassium | 151.54mg | 3% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 219.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 42% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 25% | |
| Sodium | 95.68mg | 5% | |
| Potassium | 133.95mg | 3% | |
| Total Carbs | 49.94g | 19% | |
| Sugars | 37.61g | 170% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 4.27g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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