Directions:
- BEAT cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
- PREHEAT oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
- BAKE 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
- For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.22 Kcal (646 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 6% | |
| Sodium | 159.05mg | 7% | |
| Potassium | 62.59mg | 1% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.31 Kcal (1944 kJ) | ||
| Calories from fat | 283.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 16% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 6% | |
| Sodium | 478.85mg | 7% | |
| Potassium | 188.45mg | 1% | |
| Total Carbs | 42.79g | 5% | |
| Sugars | 21.46g | 29% | |
| Dietary Fiber | 4.08g | 5% | |
| Protein | 6.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 107.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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