Kentucky Fruit Filling Recipe

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Kentucky Fruit Filling
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium sauce pan; stir well. Add sugar and orange juice; cook over medium heat, stirring constantly, until mixture is thickened. Spread hot filling between layers and on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.47 Kcal (6211 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Sodium 51.55mg 2%
Potassium 3450.34mg 73%
Total Carbs 393.29g 131%
Sugars 233.45g 934%
Dietary Fiber 32.47g 130%
Protein 12.19g 24%
Vitamin C 139.4mg 232%
Iron 7.9mg 44%
Calcium 272.5mg 27%
Amount Per 100 g
Calories 208.18 Kcal (872 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 3%
Sodium 7.23mg 2%
Potassium 484.19mg 73%
Total Carbs 55.19g 131%
Sugars 32.76g 934%
Dietary Fiber 4.56g 130%
Protein 1.71g 24%
Vitamin C 19.6mg 232%
Iron 1.1mg 44%
Calcium 38.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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