Directions:
- MELT 3 tablespoons butter over medium low heat in a large saucepan; STIR in 3 tablespoons all-purpose flour.
- COOK until bubbly but not browned.
- WARM 2 cups milk in a microwave oven.
- WHISK constantly while adding warmed milk to butter/flour roux all at once, until smooth.
- RAISE heat to medium-high then add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon Bulk KFC Original Recipe Seasoning (Copycat), 1/4 teaspoon Worcestershire sauce, and 1/8 teaspoon paprika.
- WHISK constantly until mixture begins to bubble.
- REDUCE heat to medium.
- COOK until completely thickened and flavors develop, whisking often; ADJUST seasonings to taste if desired (thin gravy if needed, with a few teaspoons of milk).
- REDUCE heat to lowest setting; COVER gravy loosely and stir occasionally until served.
- SERVE with your favorite Southern-style dishes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 10% | |
| Sodium | 177.86mg | 7% | |
| Potassium | 197.91mg | 4% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 64.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 15% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 10% | |
| Sodium | 127.55mg | 7% | |
| Potassium | 141.93mg | 4% | |
| Total Carbs | 7.71g | 4% | |
| Sugars | 4.47g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.19g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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