Directions:
- Stir together the brown sugar, 1/2 cup of cream, butter, and salt.
- Cook stirring often until mixture forms soft ball.
- Cool for 5 minutes.
- Stir in rest of cream and the fruits and nuts.
- Serve warm or cold over ice cream or cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4443.18 Kcal (18603 kJ) | ||
| Calories from fat | 2664.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.06g | 455% | |
|---|---|---|---|
| Cholesterol | 333.57mg | 111% | |
| Sodium | 1485.15mg | 62% | |
| Potassium | 1850.41mg | 39% | |
| Total Carbs | 464.39g | 155% | |
| Sugars | 425.39g | 1702% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.4mg | 58% | |
| Calcium | 747.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 255.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 455% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 111% | |
| Sodium | 142.34mg | 62% | |
| Potassium | 177.34mg | 39% | |
| Total Carbs | 44.51g | 155% | |
| Sugars | 40.77g | 1702% | |
| Dietary Fiber | 2.27g | 95% | |
| Protein | 3.07g | 64% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 58% | |
| Calcium | 71.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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