Kellymac's Chocolate Cream Cheese Filled Puff Pastries Recipe

Posted by
Rate It!
Kellymac's Chocolate Cream Cheese Filled Puff Pastries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large saucepan over medium low heat combine sugar, cocoa, flour, and salt.
  3. Add water gradually stirring after every addition. The mixture will look really watery but it thickens up quickly. Cook this over medium heat stirring constantly.
  4. Once mixture has thickened add Kahlua and chocolate chips. Lower the heat.
  5. Stir until the chips have all melted and mixture has thickened again.
  6. Add cream cheese, butter, and vanilla and once again stir until all incorporated and mixture almost starts to boil, or until it reaches the consistency of hot fudge. Be careful not to let the chocolate on the bottom burn!
  7. Allow to cool while puff pastry is prepared.
  8. Unfold puff pastry sheets on parchment paper and use a rolling pin to stretch by about 1 inch on all sides and to smooth out folds.
  9. Cut each pastry sheet into four squares.
  10. Place sqaures on greased cookie sheets.
  11. Place approximately 1/4 cup of filling in center of pastry and then immediately fold corners in to make a square envelope. Pinch the corners to ensure that it stays together.
  12. Repeat for remaining pastry squares.
  13. Make an egg wash by beating together the egg and milk and brush on each puff pastry.
  14. Sprinkle puff pastries with cinnamon sugar.
  15. Place in oven and bake for approxiately 30 minutes or until the puff pastry is golden brown and flakey.
  16. Allow to cool for 10-15 minutes and then sprinkle powdered sugar over the top of each pastry square before serving.
  17. Good alone or served with ice cream or whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.7 Kcal (3687 kJ)
Calories from fat 444.42 Kcal
% Daily Value*
Total Fat 49.38g 76%
Cholesterol 100.62mg 34%
Sodium 309.3mg 13%
Potassium 150.46mg 3%
Total Carbs 96.45g 32%
Sugars 48.28g 193%
Dietary Fiber 13.6g 54%
Protein 12.62g 25%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 231.68 Kcal (970 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 76%
Cholesterol 26.47mg 34%
Sodium 81.36mg 13%
Potassium 39.58mg 3%
Total Carbs 25.37g 32%
Sugars 12.7g 193%
Dietary Fiber 3.58g 54%
Protein 3.32g 25%
Iron 1.5mg 31%
Calcium 24.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top