Kelewele (Spicy Fried Plantains) Recipe

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Kelewele (Spicy Fried Plantains)
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Ingredients:

Directions:

  1. Grind together grated ginger root, pepper, and salt, then mix with water.
  2. In a glass bowl toss together the plantain cubes and spice mixture.
  3. In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry plantains, turning once, until golden brown on both sides. (Don't try to fry them all at once; they should not touch each other while frying.).
  4. Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve kelewele immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.85 Kcal (573 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 295.27mg 12%
Potassium 560.58mg 12%
Total Carbs 35.86g 12%
Sugars 16.79g 67%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 20.2mg 34%
Iron 1.1mg 6%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 253.58mg 12%
Potassium 481.44mg 12%
Total Carbs 30.8g 12%
Sugars 14.42g 67%
Dietary Fiber 1.95g 9%
Protein 0.97g 2%
Vitamin C 17.4mg 34%
Iron 1mg 6%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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