Keeping White Socks White Recipe

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Keeping White Socks White
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Ingredients
2
Count
Nutrition
4
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • water (1 medium or large pot, size of pot and amount of depends on how many stained socks you want to)

Directions:

  1. Boil water with the (sliced or quartered) lemon.
  2. Add socks.
  3. Boil for a couple of minutes, then wash as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.21 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.29mg 0%
Potassium 20.01mg 0%
Total Carbs 1.31g 0%
Sugars 0.44g 2%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 138mg 0%
Total Carbs 9g 0%
Sugars 3g 2%
Dietary Fiber 3g 2%
Protein 1g 0%
Vitamin C 53mg 13%
Iron 1mg 1%
Calcium 26mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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