Directions:
- Heat oil and butter in a Dutch oven.
- Add onion and sauté until limp (about 3 minutes).
- Add the meat and stir over the heat until it loses its pinkness.
- Add eggplant, garlic, carrots, celery, tomatoes (break up with fork), beef broth, salt, sugar, pepper, and nutmeg.
- Cover and simmer for about 30 minutes.
- Add macaroni and parsley and simmer for about 10 minutes more,or until macaroni is tender.
- Serve in soup bowls. Pass cheese to sprinkle over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.08 Kcal (804 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 437.31mg | 18% | |
| Potassium | 414.88mg | 9% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.65 Kcal (463 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 17% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 15% | |
| Sodium | 251.92mg | 18% | |
| Potassium | 239mg | 9% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 2.32g | 16% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 7.83g | 27% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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