Directions:
- Preheat oven to 400*F.
- Brown meat with chopped onion and minced garlic; drain.
- Add green chilies, mushroom and chicken soups and 1 can of enchilada sauce to meat and simmer.
- Spray deep dish with cooking oil.
- Layer ingredients with Doritos, pouring a little enchilada sauce over each layer.
- Finish with a layer of cheese.
- Cook for 45 to 50 minutes.
- Let cool 10 minutes to set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.47 Kcal (1723 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 137.5mg | 46% | |
| Sodium | 454.52mg | 19% | |
| Potassium | 607.5mg | 13% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 41.77g | 84% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 3.2mg | 18% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 169.39 Kcal (709 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 34% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 46% | |
| Sodium | 187.11mg | 19% | |
| Potassium | 250.1mg | 13% | |
| Total Carbs | 3.44g | 3% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 17.19g | 84% | |
| Vitamin C | 10.4mg | 42% | |
| Iron | 1.3mg | 18% | |
| Calcium | 120.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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