Kato's Chocolate Hazelnut Delight Torte Recipe

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Kato's  Chocolate Hazelnut Delight  Torte
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  1. Cake - Preheat oven.
  2. Grease and flour two round 9 cake pans.
  3. Mix cake as directed on back of package.
  4. Gently add the grated bittersweet chocolate and the ground espresso to the prepared cake mixture, then pour into pans and bake.
  5. Cool cakes completely on wire racks.
  6. Slice each cake layer into two even layers.
  7. Buttercream Icing - Beat the butter until it is light and fluffy, then add the icing sugar slowly, until well blended.
  8. Divide the buttercream icing into four bowls equally.
  9. In #1 bowl add the melted chocolate to the icing, in #2 bowl add the coffee liquid to the icing and in #3 & #4 bowls add 1 tbsp vanilla to both bowls of icing.
  10. To assemble the cake, place first cake layer.
  11. On plate.
  12. Sprinkle cake with 2 tbsps of frangelica and spread chocolate buttercream onto cake.
  13. Top cake with second cake layer, sprinkle cake with 2 tbsps of frangelica and spread.
  14. Vanilla buttercream onto cake.
  15. Top cake with third cake layer, sprinkle cake with 2 tbsps of frangelica and spread coffee buttercream onto cake.
  16. Top cake with fourth cake layer, sprinkle cake with remaining frangelica and spread vanilla butter cream onto top and sides of cake.
  17. Press the sliced hazelnuts into the sides of the cake and garnish the top with the ground hazelnuts.
  18. Chill cake in fridge for several hours.
  19. One hour before serving remove cake from fridge and allow to slowly come to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.35 Kcal (5645 kJ)
Calories from fat 646.79 Kcal
% Daily Value*
Total Fat 71.87g 111%
Cholesterol 125.23mg 42%
Sodium 691.55mg 29%
Potassium 508.52mg 11%
Total Carbs 165.6g 55%
Sugars 59.68g 239%
Dietary Fiber 6.19g 25%
Protein 18.59g 37%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 8.8mg 49%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 464.33 Kcal (1944 kJ)
Calories from fat 222.74 Kcal
% Daily Value*
Total Fat 24.75g 111%
Cholesterol 43.12mg 42%
Sodium 238.15mg 29%
Potassium 175.12mg 11%
Total Carbs 57.03g 55%
Sugars 20.55g 239%
Dietary Fiber 2.13g 25%
Protein 6.4g 37%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 3mg 49%
Calcium 54.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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