Directions:
- Cake - Preheat oven.
- Grease and flour two round 9 cake pans.
- Mix cake as directed on back of package.
- Gently add the grated bittersweet chocolate and the ground espresso to the prepared cake mixture, then pour into pans and bake.
- Cool cakes completely on wire racks.
- Slice each cake layer into two even layers.
- Buttercream Icing - Beat the butter until it is light and fluffy, then add the icing sugar slowly, until well blended.
- Divide the buttercream icing into four bowls equally.
- In #1 bowl add the melted chocolate to the icing, in #2 bowl add the coffee liquid to the icing and in #3 & #4 bowls add 1 tbsp vanilla to both bowls of icing.
- To assemble the cake, place first cake layer.
- On plate.
- Sprinkle cake with 2 tbsps of frangelica and spread chocolate buttercream onto cake.
- Top cake with second cake layer, sprinkle cake with 2 tbsps of frangelica and spread.
- Vanilla buttercream onto cake.
- Top cake with third cake layer, sprinkle cake with 2 tbsps of frangelica and spread coffee buttercream onto cake.
- Top cake with fourth cake layer, sprinkle cake with remaining frangelica and spread vanilla butter cream onto top and sides of cake.
- Press the sliced hazelnuts into the sides of the cake and garnish the top with the ground hazelnuts.
- Chill cake in fridge for several hours.
- One hour before serving remove cake from fridge and allow to slowly come to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.35 Kcal (5645 kJ) | ||
| Calories from fat | 646.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.87g | 111% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 691.55mg | 29% | |
| Potassium | 508.52mg | 11% | |
| Total Carbs | 165.6g | 55% | |
| Sugars | 59.68g | 239% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 464.33 Kcal (1944 kJ) | ||
| Calories from fat | 222.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 111% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 42% | |
| Sodium | 238.15mg | 29% | |
| Potassium | 175.12mg | 11% | |
| Total Carbs | 57.03g | 55% | |
| Sugars | 20.55g | 239% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 6.4g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3mg | 49% | |
| Calcium | 54.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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