Directions:
- In the microwave or in a small saucepan over low heat, melt chocolate, stirring until smooth.
- In a bowl, cream together butter and cocoa powder. In a separate bowl, beat egg yolks. Dissolve instant coffee in water and beat dissolved coffee, sugar and honey into egg yolks until smooth. Slowly beat in slightly cooled chocolate. Beat in cocoa mixture.
- Whip cream until stiff peaks form and fold into chocolate mixture. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.88 Kcal (1729 kJ) | ||
| Calories from fat | 291.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 205.93mg | 69% | |
| Sodium | 70.25mg | 3% | |
| Potassium | 346.59mg | 7% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.63 Kcal (1372 kJ) | ||
| Calories from fat | 231.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 50% | |
|---|---|---|---|
| Cholesterol | 163.41mg | 69% | |
| Sodium | 55.74mg | 3% | |
| Potassium | 275.03mg | 7% | |
| Total Carbs | 24.74g | 10% | |
| Sugars | 16.2g | 82% | |
| Dietary Fiber | 2.96g | 15% | |
| Protein | 6.23g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 13% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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