Chocolate Marquise Recipe

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Chocolate Marquise
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Ingredients:

Directions:

  1. In the microwave or in a small saucepan over low heat, melt chocolate, stirring until smooth.
  2. In a bowl, cream together butter and cocoa powder. In a separate bowl, beat egg yolks. Dissolve instant coffee in water and beat dissolved coffee, sugar and honey into egg yolks until smooth. Slowly beat in slightly cooled chocolate. Beat in cocoa mixture.
  3. Whip cream until stiff peaks form and fold into chocolate mixture. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.88 Kcal (1729 kJ)
Calories from fat 291.62 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 205.93mg 69%
Sodium 70.25mg 3%
Potassium 346.59mg 7%
Total Carbs 31.18g 10%
Sugars 20.42g 82%
Dietary Fiber 3.72g 15%
Protein 7.85g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 327.63 Kcal (1372 kJ)
Calories from fat 231.41 Kcal
% Daily Value*
Total Fat 25.71g 50%
Cholesterol 163.41mg 69%
Sodium 55.74mg 3%
Potassium 275.03mg 7%
Total Carbs 24.74g 10%
Sugars 16.2g 82%
Dietary Fiber 2.96g 15%
Protein 6.23g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 13%
Calcium 53.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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