Kathy's Smoked Salmon Pizza |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is great for a light supper. It's easy, too, so put away that frozen pizza!Kathy Petty, Portland, Oregon Ingredients:
1 prebaked 12-inch thin pizza crust |
1/2 cup ranch salad dressing |
6 slices tomato |
1/2 cup crumbled feta cheese |
1 package (3 ounces) smoked salmon or lox |
4 slices provolone cheese, cut in half |
Directions:
1. Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top.
2. Bake at 425° for 15-20 minutes or until cheese is melted. Yield: 6-8 slices.
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