Kathy's Hot Roast Beef Recipe

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Ingredients:

Serving

3 lbs roast beef ( deli reg. sliced)
1/2 lb american cheese (white )
2 (10 3/4 oz) cans beef gravy
1 (10 3/4 oz) can mushroom gravy
2 tbsp worcestershire sauce
1 1/2 tbsp hot sauce (or to taste)
1/2 tsp salt
1/4 tsp pepper

Directions:

In large pot on medium heat add 1 can of gravy.
Add 1 lb roast beef.
Then a layer of cheese.
Then add 1 tablespoons Worcestershire, 1 tablespoons hot sauce, salt & pepper. Repeat gravy, beef, cheese, & spice until ingredients are gone.
Turn up stove to medium-high. Stir every 5-7 minutes until cheese has melted and then lower heat.
Serve on rolls or roll on the side.
Optional (for more tender beef fry in butter before adding to pot).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.84 Kcal (979 kJ)
Calories from fat	104.26 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	88.09mg	29%
Sodium	613.1mg	26%
Potassium	392.98mg	8%
Total Carbs	3.94g	1%
Sugars	2.06g	8%
Dietary Fiber	0.16g	1%
Protein	27.78g	56%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	5%
Iron	2.2mg	12%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	202.63 Kcal (848 kJ)
Calories from fat	90.34 Kcal
		% Daily Value*
Total Fat	10.04g	18%
Cholesterol	76.33mg	29%
Sodium	531.27mg	26%
Potassium	340.53mg	8%
Total Carbs	3.42g	1%
Sugars	1.78g	8%
Dietary Fiber	0.14g	1%
Protein	24.07g	56%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.9mg	12%
Calcium	96.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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