Kate's Beef Stew Recipe

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Kate's Beef Stew
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Ingredients:

Directions:

  1. Sprinkle flour, salt, and pepper over beef. Heat oil in a large Dutch oven over medium-high heat. Add beef mixture to pan; cook 5 minutes, browning on all sides. Remove beef from pan with a slotted spoon; keep warm. Add onion and celery to pan; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Add beef, wine, and the next 5 ingredients (through bay leaf) to pan; bring to a boil. Cover, reduce heat, and simmer for 45 minutes or until beef is just tender. Add carrot to pan; cover and cook for 30 minutes. Discard the rosemary and oregano sprigs and bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.07 Kcal (1956 kJ)
Calories from fat 281.41 Kcal
% Daily Value*
Total Fat 31.27g 48%
Cholesterol 93.31mg 31%
Sodium 328.31mg 14%
Potassium 614.33mg 13%
Total Carbs 8.71g 3%
Sugars 3.3g 13%
Dietary Fiber 1.44g 6%
Protein 26.29g 53%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 170.14 Kcal (712 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 48%
Cholesterol 33.99mg 31%
Sodium 119.59mg 14%
Potassium 223.78mg 13%
Total Carbs 3.17g 3%
Sugars 1.2g 13%
Dietary Fiber 0.52g 6%
Protein 9.58g 53%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 6%
Iron 1.3mg 19%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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