Kartoflen Auf Lauf Recipe

Posted by
Rate It!
Kartoflen Auf Lauf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix potatoes, onion, cheeses, and spinach in casserole dish.
  2. Poke holes in mixture.
  3. Pour egg/sour cream mixture over it and top with grated cheese.
  4. Season to taste with salt, pepper, garlic salt and nutmeg.
  5. Bake at 350-375 until top is browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.1 Kcal (813 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 47.19mg 16%
Sodium 282.45mg 12%
Potassium 349.69mg 7%
Total Carbs 24.43g 8%
Sugars 7.92g 32%
Dietary Fiber 3.7g 15%
Protein 6g 12%
Vitamin C 15.3mg 26%
Vitamin A 1.2mg 39%
Iron 1.4mg 8%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 13%
Cholesterol 27.01mg 16%
Sodium 161.67mg 12%
Potassium 200.16mg 7%
Total Carbs 13.98g 8%
Sugars 4.53g 32%
Dietary Fiber 2.12g 15%
Protein 3.43g 12%
Vitamin C 8.8mg 26%
Vitamin A 0.7mg 39%
Iron 0.8mg 8%
Calcium 91.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top