Directions:
- Mix first 4 ingredients together. Remove stems from mushrooms. Fill caps with mixture. Bake at 350 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.69 Kcal (6061 kJ) | ||
| Calories from fat | 1018.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.13g | 174% | |
|---|---|---|---|
| Cholesterol | 224.58mg | 75% | |
| Sodium | 5023.66mg | 209% | |
| Potassium | 2531.97mg | 54% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 84.69g | 169% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 9.4mg | 52% | |
| Calcium | 625.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 174% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 75% | |
| Sodium | 573.71mg | 209% | |
| Potassium | 289.16mg | 54% | |
| Total Carbs | 3.04g | 9% | |
| Sugars | 1.64g | 57% | |
| Dietary Fiber | 0.71g | 25% | |
| Protein | 9.67g | 169% | |
| Vitamin C | 1.5mg | 22% | |
| Iron | 1.1mg | 52% | |
| Calcium | 71.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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