Directions:
- Cook chopped meat (ground beef) in 8 quart size pot till no longer pink.
- Drain.
- Add tomato soups, water, stew meat, stewed tomatoes back into pot and cook for about 40 mins mixing frequently.
- Take out a 14 quart pot and add oil, onions, green peppers, cayenne pepper, garlic, chili powder, salt and pepper under medium high heat for about 5-10 minutes.
- When translucent add ingredients from 8 quart pot into 14 quart pot and cook on med-low for 1/2 hr mixing frequently.
- Add chopped meat.
- Add kidney beans and cook for another 10-15 minutes.
- The beans will burn so mix well, add salt, pepper and garlic to taste as cooking.
- This pot will be full.
- Top with cheddar cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.77 Kcal (4718 kJ) | ||
| Calories from fat | 572.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.56g | 98% | |
|---|---|---|---|
| Cholesterol | 341.84mg | 114% | |
| Sodium | 537.66mg | 22% | |
| Potassium | 2028.82mg | 43% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 112.08g | 224% | |
| Vitamin C | 152.4mg | 254% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 70.4mg | 391% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 59.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 98% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 114% | |
| Sodium | 56.32mg | 22% | |
| Potassium | 212.53mg | 43% | |
| Total Carbs | 2.3g | 7% | |
| Sugars | 0.7g | 27% | |
| Dietary Fiber | 0.57g | 22% | |
| Protein | 11.74g | 224% | |
| Vitamin C | 16mg | 254% | |
| Vitamin A | 0.4mg | 121% | |
| Iron | 7.4mg | 391% | |
| Calcium | 11.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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