Karen's Banana Pudding Recipe

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Karen's Banana Pudding
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Ingredients:

Directions:

  1. Mix together first four ingredients on low for at least two minutes.
  2. Layer wafers, sliced bananas, and half of the pudding mixture in a 9x13 pan.
  3. Repeat all three layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.33 Kcal (1550 kJ)
Calories from fat 113.97 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 24.92mg 8%
Sodium 414.43mg 17%
Potassium 593.96mg 13%
Total Carbs 59.35g 20%
Sugars 30.83g 123%
Dietary Fiber 3.69g 15%
Protein 7.68g 15%
Vitamin C 8.3mg 14%
Iron 1.5mg 8%
Calcium 175mg 17%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 43.77 Kcal
% Daily Value*
Total Fat 4.86g 19%
Cholesterol 9.57mg 8%
Sodium 159.16mg 17%
Potassium 228.12mg 13%
Total Carbs 22.8g 20%
Sugars 11.84g 123%
Dietary Fiber 1.42g 15%
Protein 2.95g 15%
Vitamin C 3.2mg 14%
Iron 0.6mg 8%
Calcium 67.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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