Directions:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.92 Kcal (4580 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 453.98mg | 19% | |
| Potassium | 2511.6mg | 53% | |
| Total Carbs | 277.95g | 93% | |
| Sugars | 213.84g | 855% | |
| Dietary Fiber | 27.31g | 109% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 436.3mg | 727% | |
| Iron | 5.1mg | 28% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 94.63 Kcal (396 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 8% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 3% | |
| Sodium | 39.27mg | 19% | |
| Potassium | 217.26mg | 53% | |
| Total Carbs | 24.04g | 93% | |
| Sugars | 18.5g | 855% | |
| Dietary Fiber | 2.36g | 109% | |
| Protein | 1.05g | 24% | |
| Vitamin C | 37.7mg | 727% | |
| Iron | 0.4mg | 28% | |
| Calcium | 16.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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