Directions:
- Sauté Italian sausage and crushed red pepper in pot.
- Drain excess fat, set aside.
- In the same pan, sauté bacon, onions and garlic for approximately 15 minutes or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- Add potatoes and cook until soft, about half an hour.
- Add heavy cream and cook until thoroughly heated.
- Stir in the sausage.
- Add kale just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.38 Kcal (2036 kJ) | ||
| Calories from fat | 349.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 33% | |
| Sodium | 1524.54mg | 64% | |
| Potassium | 518.69mg | 11% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.35 Kcal (336 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 60% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 33% | |
| Sodium | 251.84mg | 64% | |
| Potassium | 85.68mg | 11% | |
| Total Carbs | 2.99g | 6% | |
| Sugars | 0.7g | 17% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 2.59g | 31% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.2mg | 8% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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