Directions:
- In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.65 Kcal (8360 kJ) | ||
| Calories from fat | 1911.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.34g | 327% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 319.61mg | 13% | |
| Potassium | 567.29mg | 12% | |
| Total Carbs | 166.81g | 56% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 61.88g | 124% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 482.93 Kcal (2022 kJ) | ||
| Calories from fat | 462.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.36g | 327% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 8% | |
| Sodium | 77.3mg | 13% | |
| Potassium | 137.21mg | 12% | |
| Total Carbs | 40.35g | 56% | |
| Sugars | 1.45g | 24% | |
| Dietary Fiber | 2.63g | 44% | |
| Protein | 14.97g | 124% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1mg | 23% | |
| Calcium | 59.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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