Kahluaroons Recipe

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Ingredients

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Ingredients:

Serving

1 (7 oz) package flaked coconut
1/2 cup sugar
1/3 cup flour
1/4 cup kahlua
3 egg whites

Directions:

In bowl, combine coconut, sugar, and flour.
Stir in Kahlua.
Using two forks, mix with tossing motion until all ingredients are evenly distributed.
In small bowl, whisk egg whites until frothy.
Stir into coconut mixture.
Drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.
Bake at 325 degrees 20 to 25 minutes or until firm.
Immediately transfer to wire rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.46 Kcal (379 kJ)
Calories from fat	21.68 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Sodium	159.02mg	7%
Potassium	43.97mg	1%
Total Carbs	15.23g	5%
Sugars	7.47g	30%
Dietary Fiber	0.86g	3%
Protein	2.25g	4%
Iron	0.5mg	3%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	222.86 Kcal (933 kJ)
Calories from fat	53.41 Kcal
		% Daily Value*
Total Fat	5.93g	4%
Sodium	391.76mg	7%
Potassium	108.31mg	1%
Total Carbs	37.53g	5%
Sugars	18.41g	30%
Dietary Fiber	2.12g	3%
Protein	5.54g	4%
Iron	1.1mg	3%
Calcium	48.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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