Directions:
- Line a 9 pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
- Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
- Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
- Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 15% | |
| Sodium | 167.54mg | 7% | |
| Potassium | 182.45mg | 4% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 15% | |
| Sodium | 170.19mg | 7% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 18.63g | 73% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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