Kahlua & Baileys Chocolate Cream Pie Recipe

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Kahlua & Baileys Chocolate Cream Pie
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  1. Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
  2. With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
  3. Beat in liqueur by the 1/4 cup.
  4. In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
  5. On low, blend the two mixtures together completely.
  6. Pour into a pie crust and decorate or garnish with the toasted almonds.
  7. Refrigerate until set, about 4 hours; this pie improves with age.
  8. You can make this far more chocolatey if you double the choc. chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.96 Kcal (3119 kJ)
Calories from fat 258.33 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 49.61mg 17%
Sodium 371.67mg 15%
Potassium 94.25mg 2%
Total Carbs 38.77g 13%
Sugars 19.07g 76%
Dietary Fiber 2.34g 9%
Protein 4.26g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 641.29 Kcal (2685 kJ)
Calories from fat 222.38 Kcal
% Daily Value*
Total Fat 24.71g 44%
Cholesterol 42.7mg 17%
Sodium 319.95mg 15%
Potassium 81.14mg 2%
Total Carbs 33.37g 13%
Sugars 16.42g 76%
Dietary Fiber 2.01g 9%
Protein 3.67g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 7%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 12

Good Points

  • saturated fat free

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