Directions:
- Combine all of the dough ingredients, and mix and knead them, by hand, mixer, or bread machine, to make a smooth dough.
- Place the dough in a bowl or rising container, cover it, and let it rise for about 90 minutes, until it's just about doubled in bulk.
- Gently deflate the dough, and divide it into six pieces.
- Round each piece into a ball.
- Stagger the balls on a lightly greased or parchment-lined baking sheet. Cover, and let rise for about 1 hour.
- The balls should become quite puffy. Towards the end of their rising time, preheat the oven to 350°F
- Bake the buns till they're a deep, golden brown, about 25 minutes. Remove them from the oven, and let them cool right on the pan.
- When you're ready to make bread bowls, cut the top 1/3 off each bun.
- Gently and carefully scoop out the bread inside. Reserve it to make herb-flavored crumbs, if desired.
- Place the bread bowls on a baking sheet or platter, and set them aside while you make the filling.
- Melt the butter in a heavy saucepan and add the flour, stirring to combine.
- Slowly add the broth in a stream, stirring constantly to keep the mixture from becoming lumpy. If it does get lumpy, just keep stirring till it smooths out.
- Add the half and half or milk, stirring till smooth. Bring just to a boil, then simmer gently, stirring frequently, for 5 minutes.
- Add the chicken or turkey, salt, thyme, and sherry, stirring to combine.
- Add the cooked, drained vegetables, stirring to combine.
- Bring the mixture just to a simmer, and immediately spoon a generous 1/2 cup into each bread bowl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.26 Kcal (1751 kJ) | ||
| Calories from fat | 148.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 489.6mg | 163% | |
| Sodium | 456.75mg | 19% | |
| Potassium | 372.62mg | 8% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 4.6mg | 153% | |
| Iron | 3.7mg | 21% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 25% | |
|---|---|---|---|
| Cholesterol | 213.4mg | 163% | |
| Sodium | 199.08mg | 19% | |
| Potassium | 162.41mg | 8% | |
| Total Carbs | 15.49g | 12% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 13.07g | 60% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 2mg | 153% | |
| Iron | 1.6mg | 21% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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