Balachaung Recipe

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Balachaung
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Minutes

Ingredients:

  • 2 cups dried shrimp
  • 10 garlic cloves
  • 1 1/2 tsp shrimp paste
  • 1/4 tsp turmeric
  • 2 medium onions
  • 1 cup oil

Directions:

  1. Wash and drain dried shrimp, slice the onions finely, slice the garlic thick.
  2. Soak tamarind in 1/2 cup of water, extract juice. Strain the juice if necessary, dissolve in the shrimp paste. Pound or grind the shrimp to powder (not too fine).
  3. Heat oil in wok, add turmeric, brown the onions, drain off and set aside. Fry the garlic to a light brown, drain off and set aside. Into the hot oil put the powdered shrimp, fry until crisp but not dark, drain quickly.
  4. Pour out oil and clean the wok. Return 2 tsp of oil to wok. Add the tamarind and shrimp paste liquid, a pinch of turmeric, and stir over fire.
  5. As liquid reduces, add the chili powder and stir until chili powder darkens. Return shrimp and mix over fire for ~1 minute.
  6. Add salt if needed, take off fire and cool. After cooled, mix in the onion and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.44 Kcal (232 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 4.63mg 2%
Sodium 95.57mg 4%
Potassium 14mg 0%
Total Carbs 2.61g 1%
Sugars 0.16g 1%
Dietary Fiber 0.17g 1%
Protein 0.69g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 370.88 Kcal (1553 kJ)
Calories from fat 290.47 Kcal
% Daily Value*
Total Fat 32.27g 7%
Cholesterol 30.96mg 2%
Sodium 639.27mg 4%
Potassium 93.65mg 0%
Total Carbs 17.43g 1%
Sugars 1.07g 1%
Dietary Fiber 1.15g 1%
Protein 4.61g 1%
Vitamin C 2.6mg 1%
Iron 0.8mg 1%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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