K-Jon's Black Bean Dip Recipe

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K-Jon's Black Bean Dip
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Ingredients:

Directions:

  1. 1.) Mix well in a processor and refrigerate 4 hours.
  2. Serve with chips, vegetables, or use as a spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.28 Kcal (252 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 10.99mg 0%
Potassium 311.06mg 7%
Total Carbs 12.22g 4%
Sugars 3.77g 15%
Dietary Fiber 3.75g 15%
Protein 2.85g 6%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 208.19 Kcal (872 kJ)
Calories from fat 19.85 Kcal
% Daily Value*
Total Fat 2.21g 1%
Sodium 37.97mg 0%
Potassium 1074.36mg 7%
Total Carbs 42.21g 4%
Sugars 13.01g 15%
Dietary Fiber 12.94g 15%
Protein 9.84g 6%
Vitamin C 24.8mg 12%
Vitamin A 0.2mg 2%
Iron 4.7mg 8%
Calcium 91mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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