Ingredients:
- 3 skinless, boneless chicken breasts , cut into 1-inch pieces
- 2 tbsp italian seasoning
- salt and ground black pepper to taste
Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.25 Kcal (1081 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 93.41mg | 31% | |
| Sodium | 860.84mg | 36% | |
| Potassium | 402.04mg | 9% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 38.23g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 439.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 16% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 31% | |
| Sodium | 494.69mg | 36% | |
| Potassium | 231.04mg | 9% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 21.97g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 252.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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