Mark Bittman's Autumn Millet Bake Recipe

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Mark Bittman's Autumn Millet Bake
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Ingredients:

Directions:

  1. Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil.
  2. Put 2 tablespoons of oil in a small skillet over medium-high heat. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Do not overcook. Spread in the bottom of the prepared baking dish.
  3. Scatter the squash or pumpkin cubes and the cranberries on top of the millet. Sprinkle with salt and pepper and the sage and drizzle with syrup. Mix together the stock and cream then carefully pour the warmed stock over all. Cover with foil and bake without disturbing, for 45 minutes.
  4. Carefully uncover and turn the oven to 400°F Adjust the seasoning if necessary. If it looks too dry, add more water or stock until moist. Sprinkle the pumpkin seeds on top, and return the dish to the oven. Bake until the mixture bubbles and the top is browned and the millet is cooked through, another 10 minutes or so.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.7 Kcal (1523 kJ)
Calories from fat 153.45 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 25.26mg 8%
Sodium 3130.47mg 130%
Potassium 264.31mg 6%
Total Carbs 44.02g 15%
Sugars 5.74g 23%
Dietary Fiber 3.77g 15%
Protein 6.41g 13%
Vitamin C 8mg 13%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 222.42 Kcal (931 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 26%
Cholesterol 15.45mg 8%
Sodium 1914.47mg 130%
Potassium 161.64mg 6%
Total Carbs 26.92g 15%
Sugars 3.51g 23%
Dietary Fiber 2.3g 15%
Protein 3.92g 13%
Vitamin C 4.9mg 13%
Vitamin A 0.1mg 8%
Iron 0.7mg 7%
Calcium 53.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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