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Just the Right Size Banana Cream Pie Recipe

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Just the Right Size Banana Cream Pie
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Ingredients
19
Count
Nutrition
270
Calories
Total time
49
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine crust ingredients into a bowl, mix until just combined, press into bottom and 1/2 up the sides of a greased 8 springform pan.
  3. Poke with fork.
  4. Bake for 10-15 minutes until golden brown.
  5. Remove from oven and cool on a rack until room temperature.
  6. Combine sugar, salt, cornstarch in a medium pan, whisk to combine.
  7. Add egg yolks, cream and milk.
  8. Whisk lightly to combine.
  9. Place pan over medium heat, stir occasionally.
  10. When the mixture starts to steam stir it constantly, scraping the bottom and sides of the pan.
  11. At this point you can add more sugar if the custard is not sweet enough for your tastes Continue to cook until pudding is about the thickness of mayonnaise.
  12. Remove from heat, whisk in butter and vanilla.
  13. Pour mixture into a bowl, cover with plastic wrap so the wrap is in contact with the top of the pudding.
  14. Allow to cool.
  15. When pudding mixture is cool, slice bananas into 3/8 slices and toss in orange/lemon juice mixture.
  16. Drain well and dry off bananas on paper towel.
  17. Layer pudding and bananas on the prebaked crust.
  18. Place in fridge to set-up for several hours.
  19. For the topping, immediately before serving.
  20. In a chilled bowl with chilled mixers, beat heavy cream until soft mounds form.
  21. Add sugar and vanilla.
  22. Beat until stiff peaks form.
  23. Serve pie with a large dollop of cream on top.
  24. Best when served the same day, but will keep 2 or three days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.35 Kcal (1132 kJ)
Calories from fat 137.71 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 120.85mg 40%
Sodium 60.36mg 3%
Potassium 161.1mg 3%
Total Carbs 28.57g 10%
Sugars 12.73g 51%
Dietary Fiber 1.07g 4%
Protein 5.46g 11%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 244.42 Kcal (1023 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 24%
Cholesterol 109.26mg 40%
Sodium 54.57mg 3%
Potassium 145.65mg 3%
Total Carbs 25.83g 10%
Sugars 11.51g 51%
Dietary Fiber 0.97g 4%
Protein 4.94g 11%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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