Jumbo Gingersnap Cookies Recipe

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Jumbo Gingersnap Cookies
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Ingredients:

  • 1/2 cup splenda
  • 1/4 cup dark molasses
  • 1/4 cup maple syrup
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 2 1/4 cup flour
  • 1/2 tsp cloves

Directions:

  1. Mix all ingredients. Roll into 24 large balls, roll in sugar. Bake 12-15 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2723.07 Kcal (11401 kJ)
Calories from fat 662.75 Kcal
% Daily Value*
Total Fat 73.64g 113%
Cholesterol 163.68mg 55%
Sodium 10711.78mg 446%
Potassium 2270.65mg 48%
Total Carbs 473.31g 158%
Sugars 133.27g 533%
Dietary Fiber 39.82g 159%
Protein 48.4g 97%
Vitamin C 38.6mg 64%
Iron 26.5mg 147%
Calcium 1294.2mg 129%
Amount Per 100 g
Calories 290.82 Kcal (1218 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 113%
Cholesterol 17.48mg 55%
Sodium 1143.99mg 446%
Potassium 242.5mg 48%
Total Carbs 50.55g 158%
Sugars 14.23g 533%
Dietary Fiber 4.25g 159%
Protein 5.17g 97%
Vitamin C 4.1mg 64%
Iron 2.8mg 147%
Calcium 138.2mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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