Julie's Summer Ceviche Recipe

Posted by
Rate It!
Julie's Summer Ceviche
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring 1 quart pot of salted water to a boil and add shrimp. Turn off heat and let sit for about 2-3 mintues. Drain water and place shrimp in large bowl. Add citrus juices and diced serrano. Cover and marinate at leat 15 minutes.
  2. Pour off most of juices and add watermelon, mango, red onion, and mint. Toss lightly. Add ginger, orange zest and top with salt and pepper immediately before serving. Garnish with sprig of mint and lime wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.69 Kcal (1895 kJ)
Calories from fat 194.02 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 65.76mg 22%
Sodium 1323.42mg 55%
Potassium 442.65mg 9%
Total Carbs 57.68g 19%
Sugars 19.99g 80%
Dietary Fiber 3.59g 14%
Protein 11.29g 23%
Vitamin C 62mg 103%
Iron 1.2mg 7%
Calcium 63mg 6%
Amount Per 100 g
Calories 131.17 Kcal (549 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 33%
Cholesterol 19.05mg 22%
Sodium 383.46mg 55%
Potassium 128.26mg 9%
Total Carbs 16.71g 19%
Sugars 5.79g 80%
Dietary Fiber 1.04g 14%
Protein 3.27g 23%
Vitamin C 18mg 103%
Iron 0.3mg 7%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top