Julia's Chili Mac Recipe

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Julia's Chili Mac
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Ingredients
10
Count
Nutrition
327
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Brown beef, and onions in skillet over med-high, until beef is cooked.
  2. Add all other ingredients, except pasta.
  3. Bring to a boil.
  4. Cover and reduce heat, simmering for 5 minutes.
  5. Toss with pasta, and top with garnish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.63 Kcal (1368 kJ)
Calories from fat 114.98 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 56.23mg 19%
Sodium 382.18mg 16%
Potassium 522.78mg 11%
Total Carbs 30.87g 10%
Sugars 4.38g 18%
Dietary Fiber 4.68g 19%
Protein 23.4g 47%
Vitamin C 13.6mg 23%
Iron 2.8mg 16%
Calcium 42mg 4%
Amount Per 100 g
Calories 103.36 Kcal (433 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 20%
Cholesterol 17.79mg 19%
Sodium 120.93mg 16%
Potassium 165.42mg 11%
Total Carbs 9.77g 10%
Sugars 1.39g 18%
Dietary Fiber 1.48g 19%
Protein 7.4g 47%
Vitamin C 4.3mg 23%
Iron 0.9mg 16%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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