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Julia Child's Puree of Pumpkin and White Beans (Adapted) Recipe

Julia Child's Puree of Pumpkin and White Beans (Adapted) Recipe

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Julia Child's Puree of Pumpkin and White Beans (Adapted)

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Ingredients:

Serving

Directions:

Preheat the oven to 425.
Cook the first three ingredients in 3 Tbsp butter until tender.
Add the garlic, herbs, and 1/4 cup water.
Boil slowly until the liquid has evaporated.
Remove the bay leaf.
Pulse the squash and beans with the the onions, celery, and carrots in a food processor until you have a puree.
Beat in the eggs, cream and all but 2 Tbsp of the cheese.
Salt and pepper to taste.
Use 1 Tbsp butter to butter a oven proof casserole.
Spoon in the puree.
Dot the top with the remaining cheese and butter.
Bake for 30 minutes in the upper third of the oven.
The puree should be bubbling and the top brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.94 Kcal (1461 kJ)
Calories from fat	177.85 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	108.91mg	36%
Sodium	353.83mg	15%
Potassium	422.8mg	9%
Total Carbs	33.37g	11%
Sugars	5.62g	22%
Dietary Fiber	6.08g	24%
Protein	12.52g	25%
Vitamin C	11mg	18%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	106.31 Kcal (445 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	30%
Cholesterol	33.18mg	36%
Sodium	107.8mg	15%
Potassium	128.81mg	9%
Total Carbs	10.17g	11%
Sugars	1.71g	22%
Dietary Fiber	1.85g	24%
Protein	3.81g	25%
Vitamin C	3.4mg	18%
Vitamin A	0.1mg	7%
Iron	0.9mg	16%
Calcium	54.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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