Judys Southwest Chicken Salad Recipe

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Judys Southwest Chicken Salad
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Ingredients:

Directions:

  1. First step is to season the chicken breasts with your favorite brand of Mexican Seasoning then bake in a 375 degree oven for about 35 minutes or until done. I baste my chicken with chicken broth during the baking to add more flavor. While the chicken breasts are baking, prepare the other ingredients. After the chicken breasts are done, let cool slightly then dice into bit size pieces. Next toss the diced chicken with about a 1/2 cup of the Chipotle Lime Ranch Dressing (or the Ranch Dressing of your choice) to get a nice coatiing of the dressing directly on the chicken.
  2. If you prepared the other ingredients, now it is just a matter of putting it all together, add the dressing and toss.
  3. I really hope you enjoy this one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.78 Kcal (2005 kJ)
Calories from fat 147.42 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 139.24mg 46%
Sodium 990.07mg 41%
Potassium 1723.09mg 37%
Total Carbs 31.24g 10%
Sugars 5.4g 22%
Dietary Fiber 11.41g 46%
Protein 56.66g 113%
Vitamin C 41.7mg 70%
Iron 2.9mg 16%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 100.16 Kcal (419 kJ)
Calories from fat 30.84 Kcal
% Daily Value*
Total Fat 3.43g 25%
Cholesterol 29.13mg 46%
Sodium 207.13mg 41%
Potassium 360.48mg 37%
Total Carbs 6.54g 10%
Sugars 1.13g 22%
Dietary Fiber 2.39g 46%
Protein 11.85g 113%
Vitamin C 8.7mg 70%
Iron 0.6mg 16%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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