Directions:
- Preheat oven to 350°. Heat olive oil in a large skillet over medium-high heat. Add onion, and sauté about 5 minutes or until soft and translucent. Add beef, and cook, stirring until it crumbles and is no longer pink. Add sea salt and next 3 ingredients. Cook, stirring occasionally, 5 more minutes or until beef is cooked through. Add garlic, and cook 1 more minute.
- Add balsamic vinegar and wine, and cook about 1 minute or until slightly reduced. Add tomato; reduce heat to low. Cook 15 minutes, stirring occasionally, until sauce thickens. Stir in 1 1/2 tablespoons each fresh basil and oregano.
- Combine cottage cheese, ricotta, eggs, and remaining fresh herbs in a medium bowl; stir to combine.
- Spread 2 2/3 cups sauce in bottom of 13- x 9- x 2-inch baking dish. Place half of noodles over sauce, and sprinkle with half of mozzarella. Top with another 2 2/3 cups sauce, noodles, and cottage cheese mixture. Layer remaining mozzarella, 2 2/3 cups sauce, and Parmesan on top. Cover with foil, and bake at 350° for 50 minutes. Uncover and continue to bake 30 more minutes or until cheese browns slightly. Let stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4248.29 Kcal (17787 kJ) | ||
| Calories from fat | 1773.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.08g | 303% | |
|---|---|---|---|
| Cholesterol | 1328.83mg | 443% | |
| Sodium | 8591.19mg | 358% | |
| Potassium | 5887.01mg | 125% | |
| Total Carbs | 90.19g | 30% | |
| Sugars | 29.65g | 119% | |
| Dietary Fiber | 20.73g | 83% | |
| Protein | 493.41g | 987% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 28.7mg | 160% | |
| Calcium | 7519.4mg | 752% | |
| Amount Per 100 g | |||
| Calories | 146.08 Kcal (612 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 303% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 443% | |
| Sodium | 295.41mg | 358% | |
| Potassium | 202.42mg | 125% | |
| Total Carbs | 3.1g | 30% | |
| Sugars | 1.02g | 119% | |
| Dietary Fiber | 0.71g | 83% | |
| Protein | 16.97g | 987% | |
| Vitamin C | 0.5mg | 23% | |
| Iron | 1mg | 160% | |
| Calcium | 258.6mg | 752% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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