Directions:
- Stir together rice and next 5 ingredients in a large bowl.
- Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 350°.
- Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or until golden. Drain on wire racks over paper towels. Serve immediately.
- Rosemary-Garlic Journey Cakes: Add 1/4 cup finely chopped fresh or dried rosemary and 1 tablespoon finely chopped garlic to batter. Proceed as directed. Makes 20 cakes. Prep: 5 min., Fry: 4 min per batch.
- Tomato, Parmesan, and Kalamata Olive Journey Cakes: Add 1 tomato, seeded and finely chopped; 1/2 cup shredded Parmesan cheese; and 1/4 cup minced kalamata olives to rice mixture. Proceed as directed. Makes 20 cakes. Prep: 10 min., Fry: 4 min. per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1428.72 Kcal (5982 kJ) | ||
| Calories from fat | 515.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Cholesterol | 544.23mg | 181% | |
| Sodium | 5001.1mg | 208% | |
| Potassium | 908.47mg | 19% | |
| Total Carbs | 148.8g | 50% | |
| Sugars | 81.15g | 325% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 81.23g | 162% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 12mg | 67% | |
| Calcium | 828.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 130.3 Kcal (546 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 88% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 181% | |
| Sodium | 456.1mg | 208% | |
| Potassium | 82.85mg | 19% | |
| Total Carbs | 13.57g | 50% | |
| Sugars | 7.4g | 325% | |
| Dietary Fiber | 0.61g | 27% | |
| Protein | 7.41g | 162% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.1mg | 67% | |
| Calcium | 75.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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