Directions:
- Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and Italian seasoning.
- Unroll the crescent dough carefully, the dough will be a large rectangle. Separate into four rectangles. Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. I place this mixture along the longest side of the rectangle - kind of forming a log. Fold the dough over, and seal. Repeat with the other 3 pieces of dough. Cut these pepperoni rolls into 6 slices, or whatever works best for you. Place on a cookie sheet lined with a piece of parchement paper. I try to place the rolls where they are not touching.
- Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.28 Kcal (1437 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 25% | |
| Sodium | 963.71mg | 40% | |
| Potassium | 155.24mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 371.56 Kcal (1556 kJ) | ||
| Calories from fat | 270.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 43% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 25% | |
| Sodium | 1043.12mg | 40% | |
| Potassium | 168.03mg | 3% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 19.56g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 335.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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