Jordan Marsh Blueberry Muffins |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from my mom's cookbook. She claimed it was the popular Jordan Marsh muffin that we all loved so much. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
3 eggs |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla extract |
3 cups blueberries, coated with |
flour |
sugar, for topping |
Directions:
1. With the mixer on low speed, cream the butter and sugar together until fluffy.
2. Add eggs one at a time and mix until well blended.
3. Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
4. Add the vanilla extract.
5. Fold in the blueberries by hand until well mixed into the batter.
6. Grease the muffin tin well, including the top.
7. Pile the batter high in each muffin cup.
8. Sprinkle each generously with sugar.
9. Bake in a preheated 375 degree oven for 25-30 minutes.
10. Cool in pan before serving.
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