Jonathan Waxman's Red Pepper Latkes Recipe

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Ingredients:

Serving

Directions:

Chop 1 bell pepper into small dice.
Set aside.
Cut remaining bell pepper in half.
Cut 1 half into very thin strips.
Mince other half almost to consistency of puree, and set aside.
Saute corn, diced bell pepper, bell pepper strips and shallot in 1 tablespoon olive oil and butter 2 minutes.
Season with salt and pepper to taste and stir in whipping cream.
Simmer over medium-low heat 15 minutes.
Set aside.
Sift flour, baking powder and 1 teaspoon salt into bowl.
Stir in milk and egg yolks.
Beat egg whites until they form soft peaks, then fold into egg yolk mixture.
Fold in reserved minced peppers.
Lightly brush skillet with olive oil and heat over medium heat until drop of water sizzles.
Spoon or pour 3-inch latkes into skillet and cook over medium heat, 2 to 3 minutes per side.
To serve, place warm pepper-and-corn sauce on each plate and top with 2 latkes.
Garnish with chives and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.61 Kcal (1305 kJ)
Calories from fat	135.54 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	86.28mg	29%
Sodium	674.43mg	28%
Potassium	441.2mg	9%
Total Carbs	36.92g	12%
Sugars	3.83g	15%
Dietary Fiber	4.21g	17%
Protein	7.78g	16%
Vitamin C	31.7mg	53%
Iron	10mg	55%
Calcium	230.9mg	23%

Amount Per 100 g
Calories	186.09 Kcal (779 kJ)
Calories from fat	80.95 Kcal
		% Daily Value*
Total Fat	8.99g	23%
Cholesterol	51.52mg	29%
Sodium	402.77mg	28%
Potassium	263.49mg	9%
Total Carbs	22.05g	12%
Sugars	2.29g	15%
Dietary Fiber	2.51g	17%
Protein	4.65g	16%
Vitamin C	18.9mg	53%
Iron	5.9mg	55%
Calcium	137.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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