Jolly Baby Swiss Spread Recipe

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Jolly Baby Swiss Spread
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Ingredients:

Directions:

  1. Chop Baby Swiss finely in food processor. Add mayonnaise, onion and pepper and process until smooth. Stir in bacon by hand. Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving. Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.64 Kcal (1028 kJ)
Calories from fat 187.86 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 50.44mg 17%
Sodium 333.88mg 14%
Potassium 45.88mg 1%
Total Carbs 2.87g 1%
Sugars 0.87g 3%
Dietary Fiber 0.22g 1%
Protein 12.94g 26%
Vitamin C 0.6mg 1%
Calcium 302.4mg 30%
Amount Per 100 g
Calories 338.39 Kcal (1417 kJ)
Calories from fat 258.78 Kcal
% Daily Value*
Total Fat 28.75g 32%
Cholesterol 69.49mg 17%
Sodium 459.94mg 14%
Potassium 63.2mg 1%
Total Carbs 3.96g 1%
Sugars 1.2g 3%
Dietary Fiber 0.31g 1%
Protein 17.82g 26%
Vitamin C 0.8mg 1%
Calcium 416.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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