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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This only takes minutes to make and is great to serve around the holidays or give as a gift. Ingredients:
8 ounces baby swiss cheese |
3 tablespoons mayonnaise |
1/3 cup chopped onion |
1/2 teaspoon fresh ground pepper |
4 ounces crumbled crisp bacon (about 6 slices) |
Directions:
1. Chop Baby Swiss finely in food processor. Add mayonnaise, onion and pepper and process until smooth. Stir in bacon by hand. Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving. Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.
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