15 jollof rice Recipes

olive oil, onion, sliced, stewed tomatoes, tomato paste, salt, black pepper, cayenne pepper, red pepper flakes, worcestershire sauce, chopped fresh rosemary, water, whole chicken, cut into 8 pieces, uncooked white rice, diced carrots, fresh green beans, trimmed and snapped into 1 to 2 inch pieces, ground nutmeg

parboiled rice, tomato puree, onion, sliced, garlic cloves, olive oil, red bell peppers or 3 large , seeded and sliced, thyme , leaves picked, white pepper, chicken bouillon cubes (recommended ( maggi or goya)

chicken (4 to 6), salt, black pepper, vegetable oil, onion, peeled and finely chopped, cubed salt pork or 1/4 lb ham, beef bouillon cubes, ground red pepper, dried thyme or 1 sprig fresh thyme, crushed, water, tomato paste, uncooked rice, green peas (or any combination of vegetables) or 2 cups chopped carrots (or any combination of vegetables) or 2 cups green peppers (or any combination of vegetables) or 2 cups tomatoes (or any combination of vegetables) or 2 cups string beans (or any combination of vegetables)

lean beef or 1 lb chicken, cut into cubes, salt and white pepper, to taste, vegetable oil (for frying ), stock or 1 3/4 pints water, onions, garlic cloves, chopped, fresh red chilies, finely chopped, tomatoes, peeled and mashed, tomato paste, carrot, sliced, green beans, mushroom, sliced, bell pepper, cubed, grain rice, fresh parsley (to taste) or fresh coriander, chopped (to taste), hard-boiled egg, chopped, for garnish

onions, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, mushrooms, sliced, carrots, diced, chopped tomatoes (or use fresh ), tomato paste, cayenne pepper (to taste), turmeric, thyme, brown rice, vegetarian broth, frozen green pea, cilantro (optional) or parsley (to garnish) (optional)

chopped tomatos canned, scotch bonnett chile, onion, chopped, ginger, garlic, basmati rice, salt, curry powder, knorr chicken stock cube, water, fresh or dried thyme, bay leaf, tomato paste, frozen mixed veg

oil, tomato sauce, onion, red peppers, water, thyme, curry powder, chicken bouillon cubes, grain rice, salt (optional)

chicken pieces, oil, onion, chopped, canned tomatoes, cut up, chicken broth, bay leaf, ground ginger, cinnamon, thyme, crushed, salt, ground red pepper, grain rice, parsley, chopped

parboiled rice, tomato puree -400 g, onion, sliced, garlic, olive oil, red bell peppers, seeded and sliced, thyme , leaves picked, white pepper, chicken bouillon cubes (recommended : maggi or goya)

roasting chickens, cut into serving pieces, boneless lean beef , preferably chuck, cut into 1/2 inch cubes, salt, pepper, oil, chopped onion, ripe tomatoes, peeled, seeded and finely chopped (can sub 1 cup chopped canned tomatoes), tomato paste, chopped garlic, hot chili pepper, seeded and finely chopped, ground ginger, bay leaf, chicken broth or 2 cups beef broth, water, smoked ham, diced, uncooked white rice

eggs, water, canola oil, onion, grain rice, beef broth, tomato paste, curry powder, warm water, corned beef, red pepper, tomato, diced

oil, onions, chopped, bell peppers, chopped, carrots, chopped, string beans, broken into pieces, peas, tomatoes, chopped, black pepper, dried thyme, grain brown rice, cooked (cold ), tomato paste

water, chicken, cut into 8 pieces (bone in. i use drumsticks and thighs and remove the skin), stewed tomatoes, salt, black pepper, smoked ham, cooked and cubed, rice, uncooked, onion, sliced, green cabbage, shredded, fresh green beans, quartered and stems removed, ground cinnamon, cayenne pepper