John's Tomato Puddin' Recipe

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John's Tomato Puddin'
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Ingredients:

Directions:

  1. Tear biscuits or bread into bite size pieces.
  2. Combine all ingredients and pour into a greased or sprayed casserole pan.
  3. Celsius bake at 325 degrees f; for 20 minutes+.
  4. For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.25 Kcal (432 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 7.84mg 3%
Sodium 338.09mg 14%
Potassium 117.77mg 3%
Total Carbs 11.65g 4%
Sugars 1.19g 5%
Dietary Fiber 0.61g 2%
Protein 3.51g 7%
Vitamin C 7.4mg 12%
Iron 0.9mg 5%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 171.95 Kcal (720 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 8%
Cholesterol 13.05mg 3%
Sodium 563.04mg 14%
Potassium 196.13mg 3%
Total Carbs 19.4g 4%
Sugars 1.99g 5%
Dietary Fiber 1.01g 2%
Protein 5.85g 7%
Vitamin C 12.4mg 12%
Iron 1.5mg 5%
Calcium 70.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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