Directions:
- SAUCE: Place all ingredients in a food processor and blend well. Season with salt and white pepper to taste. Cover and refrigerate until needed.
- FIERY SPICE BLEND: Mix all ingredients and keep in an airtight container.
- CHICKEN: In a medium bowl (or Ziploc bag), mix chicken pieces with chicken ingredients listed. Toss to coat, cover and refrigerate 2-24 hours.
- Meanwhile, place the quartered jalapenos and cubed onion in a little olive oil to soak. Toss together with some salt & pepper and set aside. You can leave them loosely covered on the counter.
- Soak wood skewers in water for 30 minutes to prevent burning. Remove the jalapenos and onion from the oil, shaking off excess. Reserve the oil for the grill.
- To the skewers, place a piece of chicken, then a jalapeno, then a cubed layer of the onion (then pineapple chunks if using). Repeat to fill up skewers.
- Brush grill rack with reserved oil and then place skewers onto the grill about 4-6 inches away from coals and cook for about 10 minutes, turning occasionally and brushing with any remaining oil, until chicken is cooked through. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.45 Kcal (1530 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 143.22mg | 48% | |
| Sodium | 1681.18mg | 70% | |
| Potassium | 980.9mg | 21% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 19% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 48% | |
| Sodium | 466.36mg | 70% | |
| Potassium | 272.11mg | 21% | |
| Total Carbs | 4.89g | 6% | |
| Sugars | 2.81g | 41% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 13.81g | 100% | |
| Vitamin C | 11.4mg | 68% | |
| Iron | 2.4mg | 49% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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