3 lbs ground beef (lean) |
1 lb chorizo sausage (casings removed) |
1 link hot italian sausage (casings removed) |
6 slices bacon, hardwood smoked |
1/4 cup sugar |
1/8 cup brown sugar (dark) |
1 cup beef bouillon |
1/3 cup coffee (strong and black) |
16 ounces tabasco bloody mary mix (extra spicy) |
1 quart canned tomato (i use home canned) |
12 fluid ounces heineken lager beer (optional) |
1 tablespoon dried celery flakes |
1 teaspoon cilantro (finely chopped) |
2 large onions (coarsley chopped) |
2 -3 jalapeno peppers (diced) |
1/2 cup green bell pepper (cleaned out, chopped) |
1/2 cup red bell pepper (cleaned out, chopped) |
1 teaspoon thyme |
1 teaspoon cumin (ground) |
1 tablespoon garlic (minced) |
1 tablespoon oregano |
2 bay leaves |
salt (to taste) |
1 tablespoon cocoa |
1 tablespoon paprika |
1 tablespoon cayenne pepper (or to taste) |
1/3 cup chili powder |
1/2 cup masa harina (or 1/2 cup flour optional) |
water (as needed) |