Joann's Colored Noodle Shrimp Salad Recipe

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Joann's Colored Noodle Shrimp Salad
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Ingredients:

  • 1 (8 oz) bag tri-colored corkscrew macaroni
  • 1 (8 oz) bag of frozen baby shrimp
  • 1 (8 oz) bottle italian dressing
  • 1 (8 oz) parmesan cheese or 1 (8 oz) hot sauce
  • 1 (8 oz) can sliced mushrooms (optional)

Directions:

  1. Boil water in pan, cook noodles as directed on bag Run shrimp under cold water to thaw it out (we prefer to serve them cold as this is more of a noodle salad) Open can of mushrooms (if optioned to include it) Once noodles are cooked, drain them and put in large mixing bowl, add italian dressing until all noodles are saturated.
  2. (Be careful not to overdo it, less is more!) Now mix the shrimp and mushrooms in, use tongs to evenly distribute the shrimp and mushrooms throughout the bowl.
  3. Now serve on plates, top with parmesan cheese!
  4. For those who want it spicy, sprinkle some hot sauce (again less is more)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.56 Kcal (237 kJ)
Calories from fat 32.53 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 9.36mg 3%
Sodium 197.03mg 8%
Potassium 40.89mg 1%
Total Carbs 2.76g 1%
Sugars 0.57g 2%
Dietary Fiber 0.14g 1%
Protein 3.33g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 6%
Cholesterol 33mg 3%
Sodium 695mg 8%
Potassium 144.25mg 1%
Total Carbs 9.75g 1%
Sugars 2g 2%
Dietary Fiber 0.5g 1%
Protein 11.75g 7%
Vitamin C 0.5mg 0%
Iron 1mg 2%
Calcium 306.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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